Rain in the night such that it almost seems the swimming pool should be overflowing, but of course it isn't. After breakfast we take a dolmus (shared taxi, or in this case minibus - name means "stuffed" and is similar to the name for stuffed vegetables) into the centre of Kyrenia. They run every few minutes along the coast road - cheap and efficient and willing to pick you up anywhere along the route.
The centre has been spiffed up a little but we spot the little restaurant we used to eat at in the two weeks we spent here eleven years ago. The rain begins, lightly, but we've already spotted a café on the corner in the harbour, windows on two sides and transparent plastic up on both, so thereès a good windbreak and a bit of a view.
After the rain we go over to the castle. Probably built in the 7th century BC, it was captured in 1191 by Richard the Lionheart on his way to the Crusades. It was enlarged in the 13th century and again after the Venetians took Cyprus. Itès an interesting enough castle in its own right, with dungeon and gunpowder room and chapel and tower, as well as the occasional life size figure in period costume, weighing the gunpowder, manning the canon, or occupying the torture wheel.
The prize exhibit, though, is the ship - fairly comprehensive remains of an ancient ship - circa 300 BC - that was recovered just off the coast of Kyrenia. Preserved in the mud for centuries, it was found largely intact, and what we have here is about 14 metres of an original 16 metre boat. Amazingly, it appears to have been about 80 years old when it sank, and period renovations included lead sheathing. The wood was Aleppo pine (therefore Syrian) and much of the contents of the ship survived and is on display, including curious square millstones which served as ballast on the outward trip, several amphora, which would have been roped in place, and, astonishingly, a sackful of almonds (original sack long gone, but almonds quite recognizable) and even grape pips! Recovered dishes suggest a crew of four and itès all too clear how exposed they would have been on this little open craft as it made its way (map there showing reconstructed journey) from Greece. It's interesting viewing it with Bill and Jane, as they have sailed in the Mediterranean for years and are familiar with both boats and routes. Bill points out that its construction involved adding the ribs after the exterior shell - the opposite of normal modern practice.
Christmas dinner is included in our holiday package and the menu has been posted since our arrival, with choices for starters, main course and dessert. J, J, and B all opt for smoked salmon and shrimp followed by turkey and I have brandied chicken liver paté and roast lamb with gravy. All very good, especially the smoked salmon. There are Christmas crackers with hats as well. We have a table near the front, nice for the music and the belly dancer - who would probably have had more cash tucked in below her bejewelled navel if the audience weren't made up mostly of men accompanied by their wives. The waiters do a fairly creditable Turkish/Greek style (both sides would be offended by the thought that there is little difference) dance, short on technical polish but high on energy and enthusiasm. And general dancing follows, as we sip our wine and watch.
Very different, but lovely Christmas.
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