Last of the dental work. Only Fehmi, with his lovely laid back style and philosophical reflections could make seeing the dentist something to look forward to. He's a very good photographer as well, and a collector of old Cypriot photographs, and leaves J looking at historical photos synced to music on the computer screen in his office, next to the surgery.
Fehmi's wife, Phyllis (have no idea whether spelling is English, though she is a London born Turkish Cypriot) comes in when I'm finished and we start discussing traditional Cypriot cooking. I'm lamenting the disappearance of small traditional restaurants such as the one we used to frequent in Girne (Kyrenia) in 2001. This culminates in their inviting us to lunch at Minder, a small restaurant specialising in Turkish village cuisine, near the Famagusta market.
The cook is a lovely tiny woman who displays and explains all the varied dishes, lifting each metal lid to reveal the contents for us - stuffed vegetables, stewed herbs, bulgar in deep fried crusts, lamb on the bone, and much more. But my dentist said not to eat for two hours, I say, only half joking. Something soft, he says, and recommends manti, the little meat dumplings in warm yoghurt sauce. So after Phyllis has ordered we end up with a beautiful assortment too much to finish, but lovely, traditional, vegetable based - and soft!
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