Festivities not quite over, as we get to help Jane and Bill celebrate their anniversary. Number 38, and their grandson has given them a gift of a meal at a lovely little taverna, the Kazani, named in honour of the copper distilling apparatus discovered in renovating the old house to create the taverna. And Bill does brilliantly to find it, ensconced as it is at the heart of the village of Aradippou, approached through a maze of lanes, nearly indistinguishable in the dark but all notable for their narrowness and the awkwardness of their turns. Family run - four brothers and a sister - with old fashioned Cypriot food and old fashioned attention to quality and quantity. To say nothing of detail, as one of the brothers arrives at the table with shot glasses of zivania, a Cypriot drink made by distilling a mixture of grape residue from the wine making process and local dry wines. Little tables with blue and white checked covering. No more than a dozen, though in the summer there is room to eat outside as well. Inside the tiny wood stove glows warmth, but Jane takes us out to see the polished still.
And when we think we can hold no more we're surprised with baklava and sparkling wine! Bill keeps under the drink drive limit, but the rest of us are pretty mellow. Lovely evening.