The apartment is big and sunny - down to our forethought in requesting one looking onto the side street which means more sun as well as less noise. Balcony is narrow but runs the length of the flat with sliding doors opening onto it from both sitting room and bedroom. Plenty of fresh air. Good water pressure. More or less the number and location of power points one would expect in a building of ‘a certain age’. The oddest being one at about four feet high in the otherwise unbroken wall of the galley style kitchen. The opposite wall actually isn’t a wall. More an overgrown kitchen pass-through, about five feet wide by four feet high. Good thing it’s here, too as, unbelievably, there is no light in the kitchen. Well, there is a small window but no unnatural light. Some does spill in from the sitting room and hallway, but distinct advantage to cooking in daytime.
First, the boxes. Along with a number of other long stayers, mostly Norwegian, we have habitually left boxes of belongings in storage for the following winter’s stay. Kitchen things, extra clothes, small tools and such. But it’s been three and a half years. Will they still be here? Seems unlikely. Most hotels are not all that keen on the practice to begin with though they recognise that it is a convenience for the guests and also gives them an incentive to return to the same place. And there’s the inertia factor. Balanced against the inconvenience of storing the boxes would be the inconvenience of disposing of them.
Are our boxes still here? It seems yes, but the miscellany of boxes and cases are no longer stacked in and threatening to take over the staff coffee area on the mezzanine floor. Old Mr Andreas (not actually ancient but playing the part) produces a ring of keys and summons Maria, the maid who fetches a supermarket trolley - still bearing its Lidl insignia - and we parade out past the swimming pool, through the high metal gate and round the corner to a door that yields to the yellow tabbed key and reveals a warehouse of a room full to the ceiling of discarded furniture, neat plastic storage bins, elderly suitcases, cardboard boxes disgorging their contents, unidentified hardware, plastic sheeting, and more. At first it looks totally hopeless, but it’s slightly better than it seems. The guests’ stores are all in the front quarter so the hazardous climb over broken furniture won’t be necessary. And J identifies one definite and two probable boxes of ours in the front corner of the room, covered with multiple unstable layers of other people’s goods.
So everything we stored except the drying rack for the clothes. Not bad, and plenty of room to string a line on this balcony. Boxes a bit like opening Christmas decorations. Some anticipated - oh right, there’s the big cooking pot - and others we’d forgotten about - that’s a good jacket. Plus the actual Christmas bits, primarily a set of tiny wooden people acquired at a garage sale in Dryden years ago. Also some herbs and spices that have aged far better than we deserve, considering that they’ve had an unexpected three and a half years in non-cold storage.
Walk from the Sunflower to city centre cafés slightly longer than I’d prefer but excellent grocery shopping close by. Prices have, unsurprisingly, gone up. Most fruit and vegetables cheaper - and obviously fresher - than at home but more expensive than in the North. No insane bargains on wine, but EU advantage on Italian and Spanish. Sale bottle of Famous Grouse whisky for €12 ($16.73 CAD, £10.33). No exact equivalent to the one litre size in Canada for bizarre historical reasons, but extrapolating from the 750 ml bottle - $30.95 at LCBO - gives a price of $41.27 per litre in Ontario. No need to become alcoholic just because it’s affordable, but definitely one of the perks.