One of the things we will miss most about Greece/Cyprus/Turkiye is the yoghurt. Thick, rich sheep’s milk yoghurt with only a passing resemblance to what is labelled Greek yoghurt at home. Sigh. The yoghurt we bought at the Central Athens Market is the thickest we’ve had. Simply refuses to let go of the spoon and drop onto the strawberries. Has to be scraped and not shaken off the spoon. Also, sheep’s yoghurt has a different taste as well as more calcium than either cow’s or goat’s.
Our second last full day here. Definitely a flat we’d book again. Weather has been super as well. Mostly in the low twenties - perfect shirt sleeve weather in the daytime and light jacket in the evening.
Balcony not bad entertainment value, either. There are cafés and shoe shops opposite. Yesterday evening a bearded young man wearing trainers went into the one with the funkiest high heeled shoe display in the window. Then he - and not she - delighted everyone by trying on a number of the sexiest heels 👠 in various colours. Left carrying a large shopping bag. Trying out for a drag queen show?
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