Wednesday, April 4/2018

Two conference pears, 500 grams of strawberries grown in greenhouses in a village a little to the north of us, one red pepper, a few small onions, a few tiny new potatoes, a few cherry tomatoes. It's hard not to overbuy here, but we've reached the point of not buying any food now without knowing which meal it is slated for. We're going to miss the variety of super fresh (and inexpensive) fruit and veg.