To Kofinou with Jane and Bill. It's a village a bit south of Larnaca, known for its several restaurants serving lamb kleftiko, traditionally cooked in clay pots in the beehive shaped outdoor ovens. Our place is busy - in fact a bus load of people arrive just as we do. Bill parks next to an almond tree in full flower (though next to a flowerless one still bearing a few of last year's nuts). Nice windowside table overlooking the garden. We all order rhe kleftiko and it's perfect - like butter melting in the mouth.
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