A good day for making marmalade with some of the remaining bergamot oranges. Without a blender it's amazingly labour intensive but a sharp knife and a lot of fine cutting do it and the recipe is more than satisfactory. Seeds have to be put in a cloth bag and retrieved at the end, as they're essential to the setting. Apart from that all the fruit and peel are eaten, as well as quite a lot of sugar and, at the very end, a touch of whiskey.