Sunday, January 12/2014

M here in the afternoon for nibbles and wine - really our supper. First sauteed artichoke hearts of the season. They're labour intensive (J's labour, and he can never die because there are too many things I wouldn't know how to do) but SO good. He's also done humus with caramelised onions, and a mackerel spread, and olives, and cheeses, and toasted pitas. I've cut up veg and made tzatziki. Nice leftovers, except for the artichokes, which predictably aren't left over. One of the nicest things about Cyprus is the year round supply of really fresh fruit and vegetables.