With Alexander and Flora to Autograf, the Polish restaurant in Tottenham. Just barely on time as the Central line has been sseriously slowed after someone threw themself under a train - roughly a weekly occurrence on the London Underground.
The restaurant turns out to be a keeper. Tiny and informal, but nice staff and really authentic Polish food. In fact the menu is bilingual, but with the Polish first, and signs on the wall are in Polish only. Bigos, cabbage rolls, goulash, potato pancakes, and some of the best pierogies we've tasted. We begin with a mixed plate of them as a shared starter. One, that J says was delicious, has a spinach filling. Cheesecake and apple pie for dessert - one of each but four plates - we're pretty full by then. and a bottle of Cabernet Sauvignon.
The restaurant turns out to be a keeper. Tiny and informal, but nice staff and really authentic Polish food. In fact the menu is bilingual, but with the Polish first, and signs on the wall are in Polish only. Bigos, cabbage rolls, goulash, potato pancakes, and some of the best pierogies we've tasted. We begin with a mixed plate of them as a shared starter. One, that J says was delicious, has a spinach filling. Cheesecake and apple pie for dessert - one of each but four plates - we're pretty full by then. and a bottle of Cabernet Sauvignon.
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