Lucky to be invited to Easter Monday dinner at Beverley and John’s house. Beverley has made a super Asian meal, much better than any we have actually eaten in China, though that was a long time ago.
Lovely pace to their meals. Start with a Thai lime and chicken soup. And then egg rolls with mushrooms in the filling. Followed by Mongolian beef, curried chicken, pork with apricot, Asian vegetables and noodles. Beautifully distinct flavours. Would have been more than complete, but John has made his classic crepes for dessert - and we find room! Best, of course, is the company, which would have been good if we’d been eating sandwiches.
Pat kindly gives us a ride home, though she actually lives in the opposite direction. She leaves this week to go back to Scotland for the summer.
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