To Thames Ditton to visit Jenny and Doug and family for the day. Spring thoroughly in bloom here and dozens of kinds of flowers and flowering shrubs in exuberant mode as we walk from the train station.
Take the route through the village which is happily busy with people visiting the little shops and drinking coffee in the sun. A queue outside the obviously popular local bakery.
Met at the door by Doug and Jenny, Doug using a cane - as well as naproxen - in response to a recent knee injury. And we get a treat from the little bakery with the queue - lovely pastries with our coffee. Then over to Laura’s to admire the transformations Damon has made in their house. Hadn’t seen the before version, but the house is an impressive tribute to his skill and designer eye - as is the back garden, a tropical oasis appreciated by the jungle minded cats.
Late lunch back at J and D’s with soup and cottage pie. Then joined by Emma with Jasmine and Noah, and later Giles and we sun ourselves in the garden. The day had been a little chilly to start with but afternoon temperature decently over 20 in the sun. Overseen by one or two crows - carrion crows, a little larger and stockier than ours, and apparently less sociable though no less intelligent.
And after Emma and crew have left, Jenny’s cheese course. Which turns out to be somewhat more than the excellent cheeses and includes slices of very impressive French sausage with truffle. Very good work on the part of the truffle hunting pigs. Though I understand that pigs are not commonly used to find truffles any more. The female pigs apparently find the truffle scent attractively similar to male pig pheromones and can detect it as much as three feet underground. But then it seems they disgrace themselves by damaging the truffle beds and eating the truffles.
Lovely day and much conversation as well as good food.










