Make lemon curd this morning. The deep colour comes from the egg yolks. The contribution of the lemons and butter is pretty light. But the taste is rich, sweet and pure lemon. Some people spread it on toast. We tend to put a large spoonful on top of thick plain yoghurt.
Day starts out breezy and then gets truly windy. A young cat takes a run for the patio door which is still slightly open as it’s not cold. Probably just trying to get out of the wind but we’re not running a shelter. Warnings out on gale force winds and the sea definitely looks rough. Laura and Nayım’s fence has blown down, Laura reports.
But cozy inside. Borscht in the pot. Plenty of good reading.