Can’t decide whether I will miss fresh oranges or Turkish yoghurt more. The oranges are beautiful. The yoghurt should be just as easy to acquire in Canada as here. Not short of dairy cows. You can buy sheep yoghurt here but our favourite is actually a strained yoghurt made from cow’s milk. Never sweetened and often eaten on the side of the plate along with meat, vegetables and salad. Only very slightly acidic - really more like sour cream than like most Canadian yoghurt, though lower in fat than full fat sour cream. Lovely subtle flavour - and thick enough to stand a spoon in it.