J has acquired a very nice beef fillet from the butcher at Prinos. The plus and minus of living in a simpler food culture. He inquired on Friday and was told to come back on Wednesday. And indeed on Wednesday it was there, a kilo and a half of it. So the timing of the invitation to Jane and Bill for Friday follows on the butcher's acquisition. Soft as butter lovely, though, with mushroom sauce and leeks and carrots and salad. As always, we have two burners (with somewhat uneven heat) and a microwave. Really miss the radiators of past years. Once a dish was hot it was possible to keep it warm until everything was ready. Fresh local strawberries now - greenhouse, obviously, but nice.