Jane's birthday and we're invited to Cambanella's in the evening. Harry and Ailsa too. It's our usual spot for Sunday lunch, but classier in the evening, with piano music playing in the background. Not crowded, and the table is oval, so it's easy to converse. Their specialty is steak but J goes for the lamb kleftiko anyway and says it has the same butter melting goodness of Sunday's. I have a chicken dish. My best, though, was the starter, with bruschetta topped with cheese and avocado and a little sweet hot chilli sauce. Delicious. Intend to replicate it, although Sioux Lookout avocados in comparatively short supply, less appealing, and more expensive than those here. Lovely evening and Harry and Ailsa kindly give us a lift home.
