Lunch at Cessac at the British base, where we're metres away from a sunny sea and the fish and chips are excellent. Arrive home at B&J's just as the postman pulls up on his motorbike. Delivery is only weekly in Pyla, so there's a small bundle. Two letters in official brown envelopes are registered and require signatures. What are they? The postman is happy to share his expertise - it will be the title deeds for the house.
And after lunch the treat: Bill shows us how to make terrine. Labour intensive but fun. Basically sausage meat and chestnut stuffing layered with chicken breast (or on some occasions rabbit) and wrapped in bacon. Plenty of herbs from the garden. To be baked, cooled and pressed.
We leave for the bus after the terrine is in the oven. And wait a ridiculously long time even assuming the schedule may be a bit off. Until a car stops in the dusk and beeps. Woman inside informs us that the bus strike is still on. Certainly explains non-appearance. Obviously we should have read more than Sunday's paper. B&J kindly run us home.