Christmas Day. And laid back as it can only be for retired people in a foreign country. We have two electric burners (pretty cheaply made in China and therefore a bit unreliable for temperature, even heating, etc - in fact in two previous years the whole unit blew more or less as we finished cooking Christmas dinner, exhausted by the unaccustomed effort). Also a microwave bought by us about ten years ago and stored here in our off-season. So fairly creative cooking called for as well as quite a number of cook early and reheat at the last minute dishes, soup bowls called into heavy use for the reheat bit. So happily slow day beginning by making cranberry sauce and working through to braised chicken and gravy. Maggi here for dinner as she has been for most of the fourteen Christmases we've spent in Cyprus. We've had stuffed mushroom starters and chicken (with potatoes, leeks, carrots and red cabbage) and wine and I'm just making the brandy sauce for the Christmas pudding J has been injecting with brandy for the last two weeks when we realise that the reheated stuffing is still hiding in the microwave. Oh well, must have been a good meal if it wasn't missed until we were looking for the bowl in which it reposed.