Walk down to the beach to take the bus to Limassol, only to discover that the waterfront road is still blocked off after this morning's Epiphany parade. Rapid Plan B, as we remember that the second stop is opposite St Helena's Church. Where the bus duly arrives - unfortunately a small one that doesn't accommodate all the would-be passengers. J and I do get seats, but are at opposite ends until midway, when I move up and take a now empty seeat next to J, while the driver, who speaks no English, is at pains to let me know that I needn't sit next to this man as there is a single seat available across the aisle.
Sam, Jenny's father, picks us up as planned and we drive the 15 km to Erimi. The table is already beautifully set for twelve, but Paddy is ready with small bowls of soup to tide us over, as we won't be eating until 8:30.
And a lovely meal it is, with venison paté as a starter, followed by roast leg of lamb with mint sauce and currant jelly, roast potatoes and vegetables, and a choice of Paddy's homemade desserts - ginger trifle, chestnut log and mince tarts. Good conversation too, as we get to know the other three couples, all expats.
And a lovely meal it is, with venison paté as a starter, followed by roast leg of lamb with mint sauce and currant jelly, roast potatoes and vegetables, and a choice of Paddy's homemade desserts - ginger trifle, chestnut log and mince tarts. Good conversation too, as we get to know the other three couples, all expats.